{"id":1339,"date":"2023-05-25T03:12:39","date_gmt":"2023-05-25T03:12:39","guid":{"rendered":"https:\/\/meltourperu.pe\/?page_id=1339"},"modified":"2023-09-26T02:47:57","modified_gmt":"2023-09-26T02:47:57","slug":"pograma-3","status":"publish","type":"page","link":"https:\/\/meltourperu.pe\/en\/pograma-3\/","title":{"rendered":"pograma 3"},"content":{"rendered":"
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FIRST DAY: EXPERIENCES IN THE COMMUNITIES AND NATURE
IN THE PNRA.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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05 days \/ 04 nights <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is located on the Amazonian slope of the Eastern Cordillera of the Andes, to the east
from the town of Huicungo, in the department of San Mart\u00edn. It consists of a
extension of 274,520 hectares. Its main objective is to protect a sample
representative of the cloudy forests of the ceja de selva and high selva, which
includes various areas of endemism.
In addition, it protects the river basin that gives it its name, ensuring stability
water supply, and archaeological sites including Gran Pajat\u00e9n and Los Pinchudos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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06:00 AM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We left the district of Juanjui, province of Mariscal C\u00e1ceres, in the region of San
Mart\u00edn towards the District of Huicungo, in which the National Park of the Abiseo River is located
geographically, the first stop is made at
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07:00 AM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Huicungo district stop. , where you will enjoy a delicious breakfast.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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08:30 aM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ENTRANCE TO THE INTERPRETATION CENTER OF THE NATIONAL PARK OF\nABISEO RIVER. (HUICUNGO DISTRICT)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Interpretation Center of the R\u00edo Abiseo National Park offers visitors the chance to learn about the natural and cultural wealth of this privileged conservation area: the R\u00edo Abiseo National Park (PNRA),
declared Natural and Cultural Heritage of Humanity by UNESCO.
The Interpretation Center, located in the town of Huicungo, 30 minutes from the
district of Juanjui, is an exhibition space where you will have the opportunity to
>get to know and learn about the architectural constructions of Gran Pajat\u00e9n and the
biodiversity that exists in the Park.
In this way, through different environments equipped with information panels, photographs, graphics and illustrations, and With the accompaniment of a
specialized guide, a tour of an average duration of 1 hour and a half begins.
During the visit, you will contemplate about 20 different themes, such as
important samples of endemic flora and fauna, the conservation of
ecosystems, forests, waters, and archeological sites within the
PNRA, among others.
This place, therefore, will provide you with detailed information such as the Yellow-tailed Woolly Monkey (Oreonax flavicauda), the most important endemic primate species in Peru, which does not inhabit anywhere else in the world, and which was one of the reasons why it was created precisely the protected area
of the R\u00edo Abiseo National Park.
You will also be able to meet a large number of other rare and endemic species that
live in the park, such as the spectacled bear, the giant armadillo, the Andean deer
of the north, the jaguar, primates and hundreds of species of birds, not to mention more than 5,000 registered plant species.
The Interpretation Center is ideal for visiting with the family, since it also
contains elements of a playful nature to liven up the visit of children and young people,
presenting the contents in a more motivating way, thus facilitating the
learning process.
The R\u00edo Abiseo National Park Interpretation Center was inaugurated on February 14, 2008, with the aim of promoting research, environmental education and sustainable tourism, in order to contribute to raising awareness and
conservation of the natural and cultural heritage of the Park.
After this visit, you will feel that you have a global vision of the R\u00edo Abiseo National Park, and you will be prepared to enter its depths and make the most of your trip.
Visit the Interpretation Center of the R\u00edo Abiseo National Park is to learn to
value the importance of its wonderful ecosystem and its archaeological relics
that live there, as patrimony of the nation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PHOTO GALLERY OF THE GREAT PAJAT\u00c8N<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El distrito de Huicungo acondiciona un local para difundir la riqueza del patrimonio
cultural y natural que encierra el Gran Pajat\u00e9n, una de las maravillas culturales del
Per\u00fa, puesta en valor para su uso tur\u00edstico y con fines de investigaci\u00f3n.
El Gran Pajat\u00e9n fue descubierto por el Juanjuino \u00abEduardo Pe\u00f1a Meza\u00bb, cuando
buscaba una v\u00eda de salida entre la selva y la costa, Lleg\u00f3 al complejo del Gran
Pajat\u00e9n, desde ese hallazgo comunic\u00f3 a diferentes autoridades y as\u00ed se supo en
Juanjui, Trujillo, Lima, la existencia de esas ciudadela llamada Pajat\u00e8n, en honor a
este descubrimiento, el 5 de diciembre de 1932, Eduardo Pe\u00f1a Meza es
incorporado como socio correspondiente de la Sociedad Geogr\u00e1fica de Lima.
En 1985, un equipo dirigido por el departamento de antropolog\u00eda de la Universidad
de Colorado comenz\u00f3 un importante proyecto de investigaci\u00f3n en el Gran Pajat\u00e9n
y sus alrededores en el Parque Nacional R\u00edo Abiseo. La expedici\u00f3n tuvo mucha
publicidad que condujo a nuevos debates de la apertura del sitio al turismo. Una
expedici\u00f3n televisiva peruana en 1990, despej\u00f3 nuevamente la vegetaci\u00f3n
protectora del sitio y da\u00f1\u00f3 m\u00e1s las ruinas. Actualmente, existen planes para la
construcci\u00f3n de varias carreteras y la infraestructura tur\u00edstica en la regi\u00f3n, pero
tampoco se han aplicado debido a la fragilidad de las ruinas, y el alto costo de la
conservaci\u00f3n del sitio y reducir al m\u00ednimo los impactos tur\u00edsticos en su integridad
arqueol\u00f3gica y el contexto ambiental.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lunch in the Huicungo district.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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01:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We continue along the river upstream of the Huayabamba river for 3 hours and a half
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04:30 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arrival at the Santa Rosa sector (Sanambo community) reception at the Charito Hostel, rest and bathe in the Huayabamba river.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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05:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Estas abejas pertenecen a la tribu meliponini: \u00ababejas sin aguij\u00f3n\u00bb, que habitan
tropical and subtropical areas and are native to the American continent.
tetragonisca angustula forms hives and produces a high-quality honey that is
used by locals for food and medicinal purposes.
Los orientadores son los se\u00f1ores: Oswaldo Del Castillo V\u00e1zquez y Clider
V\u00e1zquez.
Explanation of the honey flowers and pollen found around the
cajas de abajas y demostraci\u00f3n de la cosecha de miel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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06:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Return to the lodge and rest<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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07:30 PM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Typical dinner, bonfire night, stories, myths, legends by the inhabitants.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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10:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rest at the Charito hostel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SECOND DAY EXPERIENCE
OF COCOA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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07:00 aM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Breakfast.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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08:30 am<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Departure from Santa Rosa to the community of Pucallpillo in a motor boat of 10
minutes by water, the counselor of the community of Pucallpillo receives us in
the port, and then take a 30-minute walk and visit the plots of
cocoa, to know the different varieties and also learn activities
daily activities of the inhabitants regarding the cultivation of cocoa, being its pruning, harvesting,
drying etc, visitors will be able to take many souvenir photos in the
activities carried out by the inhabitants. Return to the community of Pucallpillo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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12:30 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lunch in the community of Pucallpillo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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02:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Visit to the family home to participate in the cocoa roasting process and
make different derivatives. Chocolate with corn flour, chocolate with flour
banana, chocolate with
cornmeal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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04:30 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Return by boat to the Charito tourist lodge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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07:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dinner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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08:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bonfire night with the participation of the residents of the community.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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10:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0Lodging at the Charito hostel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TERCER DIA : PLANTAS MEDICINALES Y PAN ARTESANAL.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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07:00 aM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Breakfast.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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08:00 am<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Visit to the association (APAPMASAR).-Association of agricultural producers and
protectors of the environment Santa Rosa (Community of Sanambo) with a
10-minute walk to arrive and take the tour of the circuit of
plants Medicinal The counselor will explain each of the medicinal properties of the
plants of sangre de grado, cat's claw, copaiba, etc. and know trees and timber, you can also observe beautiful landscapes and take spectacular photos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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12:30 Pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lunch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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02:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Experience of artisan bread and others in the community of Sanambo.
Directed by Mrs. Clara del \u00c1guila Aspajo.
Artisanal bread, in its most basic modality, is made from four
ingredients: flour, water, salt and yeast. Sometimes sourdough
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07:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dinner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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10:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lodging at the Charito hostel<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FOURTH DAY: ARTISANAL FISHING AND GASTRONOMY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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07:00 aM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Breakfast.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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08:00 am<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Exit to the Huayabamba river \u2013 fishing place (Golden Ball.) Fish that are found are: bocachico, mojarra, tarpon, dentex, maiden, zungaro, cunchi toad, pineapple
cunchi, toa, fazaco, macana, a\u00f1ashuwa, yullilla, black catfish, liza. Likewise with the appropriate tools, be it hooks and\/or tarrafa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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08:00 am<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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11:30 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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10:30 am<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Heading to the Breo waterfall.-Located on the right bank of the Huayabamba river,
it has 4 falls in an extension of 140 meters, in the first phase the water falls on
a kind of rock bridge which presents a hole in the central part through
where the water runs, it is covered with trees and rocks giving an impressive view, near it a viewpoint (tambo) was built, to be able to take very good shots and filming, is 1 hour and a half by motor boat from Santa
Rosa (Sanambo community).
The Breo, ends in a natural pool, although it is not very wide, it allows
visitors to bathe and refresh. On the route you can see the Caja
\u00d1ahui waterfall.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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12:30 am<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Almuerzo box lunch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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03:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Return to Santa Rosa (Sanambo community) (Charito hostel)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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07:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Participation in the preparation of fish on the sheet and roasted over charcoal<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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08:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Share dinner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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10:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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QUINTO DIA: LA CUEVA DE LOS FRANCECES EN EL PARQUE NACIONAL DEL R\u00ccO \nABISEO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is located on the Amazonian slope of the Eastern Cordillera of the Andes, to the east
from the town of Huicungo, in the department of San Mart\u00edn. It consists of a
extension of 274,520 hectares. Its main objective is to protect a sample
representative of the cloudy forests of the ceja de selva and high selva, which
includes various areas of endemism.
In addition, it protects the river basin that gives it its name, ensuring stability
water supply, and archaeological sites including Gran Pajat\u00e9n and Los Pinchudos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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06:00 aM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Departure from Santa Rosa to the Churu Shiringal checkpoint (Abiseo river)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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08:30 am<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arrival at the Churu Shiringal checkpoint (Rio Abiseo) \u2013 Box lunch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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09:30 am<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CUEVA DE LOS FRANCESES<\/strong><\/p>


Es una cueva de 2. 5 metros hasta 10 m de altura, 2 mide ancho y 100 metros de
profundidad. Al interior de la cueva se observa la presencia de elementos
minerales como el cuarzo y la formaci\u00f3n de estalactitas y estalagmitas, como
tambi\u00e9n la acumulaci\u00f3n de l\u00edquidos filtrados en forma de una poza mediana con
una presencia cristalina llamado l\u00edquido purificado. Conformado tambi\u00e9n por
ambientes totalmente oscuros, con pisos de caracter\u00edsticas rocosas y un clima fr\u00edo
por la ausencia de los rayos del sol. Este es el lugar de refugio y hospedero de
especies de aves como los Gu\u00e1charos y de mam\u00edferos como los Murci\u00e9lagos. El
nombre de la mencionada cueva se debe a la historia de dos ciudadanos franceses
que ingresaron hasta el fondo de la cueva creyendo que al interior hab\u00eda oro, su
af\u00e1n desmedido de riqueza llev\u00f3 a la muerte a uno de ellos, de all\u00ed el nombre de
\u201cCueva de los Franceses\u201d. Est\u00e1 a 2.1 kilometro, aproximado 1 hora pie desde la
orilla del rio Abiseo, cruzando al otro lado del puesto de control churo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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12:30 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TIMON WATERFALL.<\/strong><\/p>

\u00a0
Est\u00e1 a 300 metros del puesto de control churo Shiringal, aprox 5 minutos en bote a
motor, se encuentra a la margen derecha del R\u00edo Abiseo, a una altitud de a 400
m.s.n.m.
It comprises one of the attractions of the R\u00edo Abiseo National Park, it is a
cascada formada con una ca\u00edda de agua de 10 a 20 metros de altura, abri\u00e9ndose
like a fan, with pure crystalline waters at any time of the
year, the intensity of the force of fall pulverizes the waters of the waterfalls of
easily accessible spray way to the cascading water fall, using the
mosses formed on the rock, very humid forest strata can be seen with
predominant compositions of shrubs of the genus inga, known as
bushillica, whose function is to protect the soil from erosion, the yacu sisa flower
aromatic ; the cat's claw forests stand out as landscape beauty, surrounded
of trees, likewise you can see fungi, lichens and algae on the
forest trunks and parasitic formations of the so-called matapalos, in addition
take photos and bathe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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12:35 Pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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QUEBRADA CHURO<\/strong><\/p>


It is 3 minutes from the Churo checkpoint by boat, and it is 200 meters from the
itself, it is a stream with a tributary course to the Abiseo river, it is a place of
impressive singular beauty at 415 meters above sea level, it has 2 beautiful pools
divided by a rock that unites the walls of the Churo ravine, the
The first pool is funnel-shaped with a depth of 3 meters, the second
The pool is ovoid in shape and has a length of 10 meters to the jet.
main, the visitor will be able to observe a large school of bocachico, it is also a
Very appropriate place for diving and swimming.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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01:00 Pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Box lunch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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02:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Return by motor boat to Juanjui.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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05:00 pm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arrival to Juanjui.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Feeding<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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BREAKFAST<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolate, fruit juice, coffee, scrambled eggs, cheese, tamales, humitas, artisan bread, cocoa jelly, jam, butter, fried plantains.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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LUNCH<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Inchicapi, chicken broth, regional chaufa,
chicken pickle, pandisho chili,\u00a0tacacho with <\/span>cecina and chorizo, juane de gallina, lomo saltado and\u00a0<\/span>food for vegetarians<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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DINNER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coffee, scrambled eggs, cheese, tamales, humitas, artisan bread, cocoa jelly, jam, butter, fried plantains, breads.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

PRIMER DIA: VIVENCIAS EN LAS COMUNIDADES Y NATURALEZA EN EL PNRA. 05 d\u00edas \/ 04 noches Est\u00e1 ubicado en la ladera amaz\u00f3nica de la cordillera Oriental de los Andes, al este de la localidad de Huicungo, en el departamento de San Mart\u00edn. Consta de una extensi\u00f3n de 274,520 hect\u00e1reas. Su principal objetivo es proteger una […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1339","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/meltourperu.pe\/en\/wp-json\/wp\/v2\/pages\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meltourperu.pe\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/meltourperu.pe\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/meltourperu.pe\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meltourperu.pe\/en\/wp-json\/wp\/v2\/comments?post=1339"}],"version-history":[{"count":55,"href":"https:\/\/meltourperu.pe\/en\/wp-json\/wp\/v2\/pages\/1339\/revisions"}],"predecessor-version":[{"id":1895,"href":"https:\/\/meltourperu.pe\/en\/wp-json\/wp\/v2\/pages\/1339\/revisions\/1895"}],"wp:attachment":[{"href":"https:\/\/meltourperu.pe\/en\/wp-json\/wp\/v2\/media?parent=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}