04 days / 03 nights

06:00 AM

We left the district of Juanjui, province of Mariscal Cáceres, in the region of San
Martín, from the port of Antwerp, heading to the District of Huicungo, in which
The Abiseo River National Park is geographically located, the first
79 / 5.000 Resultados de traducción Resultado de traducción stop is made 45 minutes by boat until you reach the port of embarkation of
Huicungo where you will enjoy a delicious breakfast (approximately 35 minutes) then we continue along the river upstream for approximately 3 hours and a half.

10:30 AM

Arrival at the Santa Rosa Population Center (Sanambo community) and reception at the
“Albergue Charito”, rest and bathe in the Huayabamba river.

12:30 PM

Lunch at the Charito restaurant.

02:00 PM

Visit to the association (APAPMASAR).-Association of agricultural producers and
protectors of the environment Santa Rosa (Sanambo community) with a
10-minute walk to arrive and take the tour of the circuit of plants
medicinal products, the community counselor will explain each of the properties
medicinal plants of sangre de grado, cat's claw, copaiba, etc. and
get to know timber trees, you can also observe beautiful landscapes and take
spectacular photos.

05:00 PM

Return to the lodge and rest

07:00 PM

Typical dinner, bonfire night, stories, myths, legends by the inhabitants.

10:00 PM

Rest at the Charito hostel.


07:00 aM


08:30 am

Departure by motor boat from Santa Rosa with a duration of 10 minutes and reception
by the residents of the community of Pucallpillo and then walk for half an hour
by land and visit their plots to learn about the cacao varieties and learn
the daily activities of the inhabitants in terms of the various activities of the
cocoa, its pruning, harvesting, drying, etc.    Return to the community of Pucallpillo.

12:30 pm

Lunch in the community of Pucallpillo

02:00 pm

Visit to the family home to participate in the cocoa roasting process and
make different derivatives. Chocolate with corn flour, chocolate with flour

04:30 pm

Return of the community of Pucallpillo by motor boat to Santa Rosa (shelter
tourist Charito)  

07:00 pm


10:00 pm



07:00 aM


08:00 am

Salida por el río Huayabamba, llegamos al lugar de la pesca (Bola de oro.) peces
que se pescaran son: bocachico, mojarra, sábalos, dentón, doncella, zungaro,
sapo cunchi, piña cunchis, toas, fazacos, macanas,añashuwas, yulillas, bagres
negros, lizas. Así mismo con las herramientas adecuadas, para pescar con los
anzuelos y/o tarrafa.

11:30 Am

Rumbo a la catarata “El Breo” para darse un baño en sus caídas, está formado por
una pendiente de 140 metros, que se divide en seis niveles ocasionados por las
formaciones rocosas de la pared por la que el agua discurre. El agua de la
catarata El Breo, concluye en una piscina natural, que, aunque no es muy amplia,
permite a los visitantes bañarse y refrescarse. En la ruta se podrá observar la
cascada de Caja Ñahui

12:30 pm

Almuerzo box lunch.

03:00 pm

Return of the community of Pucallpillo by motor boat to Santa Rosa (shelter
tourist Charito)  

05:00 pm

Participación en la preparación del pescado a la hoja con todos los visitantes y
toma de fotos.
INGREDIENTES: Para 4 pociones.
1 taza de hojas de cilantro.
1/4 de taza de jugo de naranja agria o su sustituto.
1/4 de taza de aceite de oliva.
2 cucharaditas de aceite más el suficiente para sazonar el pescado.
6 hojas de plátano sin tallo.
1 pescado entero de 1.5 kg sin escamas ni entrañas; puede ser huachinango o
Pimienta negra molida al gusto.
1/2 taza de hojas de orégano seco.
2 tazas empacadas de hojas de menta fresca.
1 taza empacada de hojas fresco

Precalienta una parrilla o asador a fuego medio-alto.
Para preparar el “mojo”: pon el ajo, el cilantro, la naranja amarga, el aceite de oliva
y la sal, se chanca todo hasta obtener una pasta. También puedes poner estos
ingredientes en una procesadora o licuadora y procesar hasta incorporar todo,
pero que le queden pedacitos.
Para envolver el pescado, acomoda las hojas de plátano en una superficie de
modo que queden sobrepuestas. Sal pimienta el pescado por ambos lados y ponlo
en el centro de las hojas. Vierte el mojo encima del pescado, por ambos lados, y
cubre con el orégano, la menta. Dobla las hojas de plátano encima del pescado
para cubrirlo y amarra o mete alrededor del pescado para cerrarlo.
Pon el pescado en la parrilla y cocina de 15 a 20 minutos, voltea y cocina por 15-
20 minutos más, hasta que esté cocido por completo. Para servir, abre las hojas y
corta el pescado

08:00 pm


10:00 pm



It is located on the Amazonian slope of the Eastern Cordillera of the Andes, to the east
from the town of Huicungo, in the department of San Martín. It consists of a
extension of 274,520 hectares. Its main objective is to protect a sample
representative of the cloudy forests of the ceja de selva and high selva, which
includes various areas of endemism.
In addition, it protects the river basin that gives it its name, ensuring stability
water supply, and archaeological sites including Gran Pajatén and Los Pinchudos.

06:00 aM

Departure from Santa Rosa to the Churu Shiringal checkpoint (Abiseo river)

09:00 am

Arrival at the Churu Shiringal checkpoint (Rio Abiseo) – Box lunch.

08:00 am

11:30 pm

09:30 am


It is 3 minutes from the Churo checkpoint by boat, and it is 200 meters from the
itself, it is a stream with a tributary course to the Abiseo river, it is a place of
impressive singular beauty at 415 meters above sea level, it has 2 beautiful pools
divided by a rock that unites the walls of the Churo ravine, the
The first pool is funnel-shaped with a depth of 3 meters, the second
The pool is ovoid in shape and has a length of 10 meters to the jet.
main, the visitor will be able to observe a large school of bocachico, it is also a
Very appropriate place for diving and swimming.

11:10 am


It is 300 meters from Shiringal Churo checkpoint, approx 5 minutes by
motor boat, is located on the right bank of the Abiseo River, at an altitude of a
400 m.s.n.m.
It comprises one of the attractions of the Río Abiseo National Park, it is a waterfall formed with a waterfall from 10 to 20 meters high, opening
like a fan, with pure crystalline waters at any time of the
year, the intensity of the force of fall pulverizes the waters of the waterfalls of
easily accessible spray way to the cascading water fall, using the
mosses formed on the rock, very humid forest strata can be seen with
predominant compositions of shrubs of the genus inga, known as
bushillica, whose function is to protect the soil from erosion, the yacu sisa flower
aromatic ; the cat's claw forests stand out as landscape beauty, surrounded
of trees, likewise you can see fungi, lichens and algae on the
forest trunks and parasitic formations of the so-called matapalos, in addition
take photos and bathe.

11:20 am


Located on the left bank of the torrential Río Abiseo, the origin of the name is
given by the frequent sighting of the spectacled bear in this area. born of a
ravine formed by rock walls detaching in the form of a fall
of 18 meters, with a pool of 2 meters deep, which allows us to
enjoy its refreshing waters. It is 400 meters above sea level, you get there first
furrowing the Abiseo river 15 minutes from the churo checkpoint and then a
10 minute walk.

01:00 pm

Box lunch

02:00 pm

Return by motor boat to Juanjui.

05:00 pm

Arrival to Juanjui.



Chocolate, fruit juice, coffee, scrambled eggs, cheese, tamales, humitas, artisan bread, cocoa jelly, jam, butter, fried plantains.


Inchicapi, chicken broth, regional chaufa,
chicken pickle, pandisho chili, tacacho with cecina and chorizo, juane de gallina, lomo saltado and food for vegetarians


Coffee, scrambled eggs, cheese, tamales, humitas, artisan bread, cocoa jelly, jam, butter, fried plantains, breads.

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